About Mary
Mary Salatino is an experienced copywriter with a background in journalism. She has contributed to various newsrooms and magazines, and she enjoys providing informative content that educates readers.
At eFoodcard, Mary teaches food industry professionals how to obtain proper training and certification. Her commitment to clarity and accuracy ensures that professionals in the field can confidently navigate regulatory requirements and maintain high standards of food handling and preparation.
Mary Salatino Articles
- Food Safety Management: How to Get Certified Today
- Step-by-Step Guide to Getting Certified in Food Safety Handling
- Everything You Need to Know About Getting Your Food Handler Permit in Utah
- Your Guide to Certification as a Food Protection Manager
- Cross-Contamination in Food Handling: How to Prevent and Eliminate Risk
- SB 476: How California's New Food Handler Law Affects Employers
- Get Your Food Handlers Card for San Diego
- Food Safety Training for a Nevada
- Food Handlers Card San Bernardino