About Us

Our History

eFoodcard's legacy is built on over 40 years of combined expertise in Food Handler training shared between the industry-leading companies Food Safety Educators (FSE), StateFoodSafety and eFoodHandlers. Today, all are part of the Certus family, united by a shared commitment to food safety.

We recognize the vital role that well-trained food handlers play in protecting public health and minimizing the risk of foodborne illness. That's why the eFoodcard Training Program is proudly recognized as America's official food handler course.

Our Courses

We offer affordable, user-friendly online training for food and beverage industry professionals. Our self-paced Food Handler certification programs are state-approved and accredited by the ANSI National Accreditation Board (ANAB), a trusted leader in standards and conformity assessment that serves both U.S. businesses and the public good.

Our Food Handler courses cover essential food safety topics, such as proper preparation and storage techniques, equipment sanitation, hygiene protocols and cross-contamination prevention. They can be accessed on any internet-ready device, including laptops, tablets and smartphones. Upon passing, participants can instantly download and print their Food Handler card and certificate.

We also proudly offer Food Manager training and ANAB-accredited exams through our partnership with StateFoodSafety.

To ensure accessibility, our educational materials and exams are available in English and Spanish, making it easy for everyone to learn and apply food safety principles at their establishment.

eFoodcard is also committed to providing excellent customer service. Our representatives can be contacted via online chat or email.

Our Credentials

Our training programs are designed and maintained by individuals with extensive experience and qualifications in food safety and education, including:

  • Master of Science in Food and Nutrition
  • Environmental Services Managing Supervisor
  • Certified HACCP Manager
  • Certified Professional in Food Safety (CP-FS)
  • Certified in Comprehensive Food Safety (CCFS)
  • Food Industry Training Instructors
  • Director of Food Safety
  • Individuals knowledgeable in the Food Safety Modernization Act (FSMA)
  • Registered Environmental Health Specialist (REHS)
  • Master of Science in Public Health
  • Ph.D., Poultry Science
  • Master of Biotechnology
  • Members of the International Association for Food Protection (IAFP)
  • Members of the American Society of Microbiology
  • Credentialing Specialist Certificate
  • Certified Professional Technical Communicator (CPTC)
  • 15+ years of experience in the eLearning Industry
  • 30+ years in Psychometrics
  • Ph.D., Instructional Psychology